Shareables

CHILLED GAZPACHO
Blended fresh veggies & spices 7 
Topped with crab 12


SEASONED CHIPS & SALSA
House cut and flash fried, chunky house 
salsa for dipping 7


TUNA POKE*
[Poke rhymes with ‘ok’] 
Fresh Ahi tuna served raw tossed in gluten free soy, garlic, Thai chili & sweet onions accompanied with seaweed salad chopped almonds. Rice crackers and Cucumbers for dipping 15.5


 EDAMAME [v]
Steamed, pick your seasoning!  Kosher Salt, Key West, or Old Bay 6


FOXY’S CRAB CLAWS
1lb Succulent Blue crab claws, cracked & chilled, served with key lime mustard for dipping. Plenty to share 28


CRISPY BRUSSEL SPROUTS
Classic 7,   Asian 8,   Buffalo & Blue Cheese 9
 

JAMAICAN ME CRAZY TURNOVER
Roasted jerk pork with a trio of vegetables in a crispy puff pastry shell with a house tamarind dipping sauce 8


FOXY'S CRAB PRETZEL 
Soft pretzel served with 
Bavarian Style mustard 6.5 
....With house-made crab dip 
& melted cheddar cheese 10.5 
....The ULTIMATE: house-made crab dip, bacon, scallions & extra cheddar 12.5


CONCH FRITTERS  (7)
Island-style fritter stuffed with conch, peppers, onions & served with key lime mustard 13


CURRIED MUSSELS
1lb of fresh PEI mussels tossed 
with a curry coconut broth. 
Accompanied by grilled baguette 12


SPICY FRIED PICKLES
Deep-fried pickle spears 
served with a house-made ranch 7

SHORT RIB 'BURNT ENDS'
Tossed in Asian glaze with house
 pickled veggies 15


GNOCCHI MAC N CHEESE  
Creamy potato gnocchi paired with our house-made Cheddar cheese sauce topped with fried crispy onions & our blended everything seasoning 10 

add crab for 6


WHEN PIGS FLY!
Fried mini pork shanks 
tossed in a pineapple/jalapeño sauce, with purple cabbage slaw and bacon jam 11.5


CHICKEN WINGS (9)
Mango habanero, Asian glaze, buffalo
served with your choice of blue cheese/ranch or
Jerk rub with Tamarind dipping sauce 11

 

STEAMED SHRIMP
Wild caught Gulf shrimp, steamed & seasoned to perfection
½ Pound 12    |    1 Pound 22

Cool Choices

FOXY’S WEDGE SALAD 
Chopped bacon, blue cheese crumbles, pickled carrots 
& red onions w signature ranch dressing 12 

CAESAR SALAD
 Crisp Romaine Lettuce tossed with our  Classic Caesar dressing,  Parmesan Cheese & Croutons  7

CAPRESE SALAD
Ripe locally grown tomatoes, fresh Buffalo mozzarella, sweet basil with house made pesto  15

CUBAN COBB SALAD
Chopped romaine lettuce topped with tomato, crisp bacon, grilled chicken breast, island bean salsa, & shredded cheddar cheese served with house-made ranch dressing 13

Baskets

Foxy's Original Hand-Cut Fries 6

Foxy's Sweet Potato Fries

7

Sides

Kettle Chips

Black Bean Salad

Potato Salad

Foxys Favorites

Served on a Brioche Roll with Lettuce, Tomato, Onion & side of kettle chips, black bean salad or potato salad. Upgrade to a side of fries 2.5

ANGUS BURGER 
A 7oz patty grilled to your desired temp 
on a toasted Brioche bun. 10.5


VEGGIE BURGER [v]  [gf]
7oz house-made vegetarian patty 
on a toasted brioche bun  10

 

 


American, Cheddar, Bleu, Swiss 
or Provolone 1 
Top it with Bacon 2.5 
Caramelized Onions 1.5 
Sautéed’ Mushrooms 2

FOXY’S FISH TACO 
[Well, actually a Burrito!]
 A giant soft tortilla filled with grilled catfish, chili-garlic sauce, shredded cabbage, 
cheese and fresh Pico de Gallo 13


FOXY’S ORIGINAL 
TUNA SANDWICH

This sandwich has been a Foxy’s 
favorite for over a decade!  
6oz Ahi Tuna filet served on a toasted 
Brioche & wasabi mayo on the side 13


SOFT SHELL CRAB SANDWICH
Local, Pan-fried & served with our Sriracha Aioli on a Brioche Roll 17

FOXY'S CUBAN SANDWICH
Stuffed with roast pork, cured ham, 
melted swiss cheese, sliced pickles, 
spicy yellow mustard 14


JERK CHICKEN SANDWICH
 Pan seared seasoned chicken breast 
served on a  toasted Brioche bun 
w/ mango chutney  11.5


FOXY’S CLASSIC 
CRABCAKE SANDWICH

Sautéed and served on a 
Brioche bun with a side of your choice 17

Entrees

GRILLED CURRIED 
VEGETABLES [v]

Local seasonal vegetables 
with black beans & rice 15

GRILLED PORK CHOP
Thick cut bone-in chop, 
sautéed seasonal vegetable,
herb roasted red potatoes, 
key lime mustard cream 22

BLACKENED MAHI
Pan-seared with a cajun butter sauce, aromatic basmati rice, sautéed seasonal vegetables 20

PAN SEARED SOFT SHELLS
Two soft shells pan seared and served with farmer’s market succotash, herb roasted potatoes, and roasted red pepper coulis 26

desserts

Salted Caramel Brownie

5

Sky High Peanut ButterPie

7

Key Lime Cheesecake

7

Weekly Featured Dessert

7

©Foxy’s Harbor Grille 2020